❖ The Solar Assisted Reefer Transportation with Hybrid Controls and Intelligence (SARTHI) system was introduced recently.

❖ It has introduced by the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K).

❖ It is an innovative solution to reduce post-harvest losses in perishable food transportation.

❖ It features dual compartments designed to store fruits and vegetables at different temperatures, addressing their unique storage needs.

❖ This design helps to extend shelf life and reduces losses due to chilling injury or moisture loss.